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Kerala Fish fry

Ingredients 1/2 kg – Fish (pomfrets or any good fish) 4 heaped tsp – Red Chilli powder 2 pinches – Turmeric powder 1 medium piece – Ginger 8 to 10 – Black pepper 4 (optional) – Curry leaves salt, Oil How to Make Spicy Kerala Fish Fry Clean the fish properly. If it is a flat fish like pomfret,…

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Malabar Chicken Dum #Biryani, Raita, Pickle & Pappad

Home Cooked Malabar Chicken Dum #Biryani, Raita, Pickle & Pappad - Delivered to your Desk / Home in trivandrum

Home Cooked Malabar Chicken Dum Biryani, Raita, Pickle & Pappad – Delivered to your Desk / Home in trivandrum Initial Preparation : Clean and wash the chicken pieces. Drain the water completely. Marinate chicken pieces with the ingredients mentioned under ‘For marination’ and refrigerate it for about one hour. Wash and soak the rice for…

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Home cooked lunch, Pothichoru in trivandrum, Technopark

POTHICHORU RECIPE- KERALA TRADITIONAL MEALS WRAPPED IN TOASTED BANANA LEAVES- GRANDMA SPECIAL POTHICHORU Pothichoru ‘ A nostalgic journey to our childhood days’. A very traditional and nostalgic cuisine from’ God’s own country’. Nostalgia is the other name for this meal parcel. The magic lies in its simplicity- piping hot steamed Kerala red rice, coconut chutney,…

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Kerala Chicken Roast Recipe by Tiffin4Me

Kerala Chicken Roast By Tifin4Me

A fried chicken recipe which is full of flavor and spices. Teamed up with some chillies, fried onions and lemon juice to bring out that extra zing in this dish. Ingredients Of Kerala Chicken Roast 1 Kg Chicken For the marination: 1/4 tsp Turmeric powder 1/4 tsp Chilli powder 1/4 tsp Coriander powder 1 tsp…

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Gutti Vankaya Kura Recipe

Gutti Vankaya Kura

Gutti Vankaya Kura Recipe – Stuffed Brinjal (aubergine) Curry from Andhra Pradesh. Servings: 3 to 4 ingredients (1 cup = 250 ml) For soaking brinjals: 250 grams small purple or green brinjals (baingan) or 12 to 14 brinjals ½ teaspoon salt added to water for soaking brinjals enough water for soaking brinjals Other ingredients for…

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